| TAYLORmadeŽ Conveying Technology Ultimate solution for all yours bakeng needs... Incredible Cooking Results Trough It's amazing how many different foods taste better cooked in a TAYLORmadeŽ conveyor oven. That's because TAYLORmadeŽ ovens cook faster, more thoroughly, and more consistently than conventional or convection ovens. Unlike deck ovens, TAYLORmadeŽ ovens do not rely on a hot box to cook food. Rather, they use hot air under pressure. Convertion ovens also use hot air, but they only blow air in one direction, so one side of the food tends to cook differently than the other side.
TAYLORmadeŽ ovens offer a much better, tastier method. Small
jets of hot air surround food as it moves through the oven
chamber on a conveyor at a speed set to the correct cooking
time. Every food item is naturally cooked at the correct
cooking temperature on all sides. That translates to more
efficient heat transfer at lower temperatures. Food in our
conveyor ovens heats up two to four times faster than food in
conventional ovens. Maximize Kitchen Workflow TAYLORmadeŽ conveyor ovens compact size and flow-through design are changing the way we think about commercial kitchen layouts. Kitchens can be designed with ovens in convenient and efficient locations. The conveyor that moves food through the oven also can move food from one place to another. With efficient placement of the oven, food can automatically be moved from the cooking area to the pick-up station. The natural motion between workspaces saves steps, increases food production during peak times, and can even help to keep raw foods and cooked foods separate. Increase Day-Part Profitability The flexibility and speed at TAYLORmadeŽ ovens also are changing the way we think about day parts. The same ovens can bake omelets in the morning, sandwiches and entrees at lunchtime, appetizers in the afternoon, and steak and shrimp in the evening. Because conveyor ovens cook with hot air, they preheat in half the time that conventional ovens do. You can shut down unused ovens during slow times, then get them up and running quickly when orders come in at a faster pace. Perfectly Cooked Food Every Time The uniform cooking ability of TAYLORmadeŽ ovens is ideal for many foods, resulting in delicacies that have no burned bottoms, undercooked middles or over-browned tops. TAYLORmadeŽ cooking seals in moisture and flavor, so food such as baked goods hold their fresh flavor and texture longer. The first item is cooked exactly the same as the last item
CONTACT P.O. BOX 22394 Tel: 415-5046-112 E-mail: Taylormadeovens@aol.com
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HOT AIR TECHNOLOGY
